Know that feeling when you have been pushing yourself in a particular part of your life for a while and then all you want to do is enjoy the fruits of your labor? That’s kind of how it’s been for me with food in the last few weeks. I spent a lot of time earlier this year discovering and making new recipes, so now I just kind of have my routine of making my favorites every week and don’t look for new ones very often at all…
This has been going along with a general absence of running in my life, picking sand volleyball, tennis, and hiking over logging lonesome miles this summer. I will have to change that tendency rather quickly because Dave and I have agreed to participate in a relay race in late October- the Tussey Mountainback! We’ll have a team of 7 or 8, but I’m not sure yet what leg(s) we’ll each be running. But regardless, training must begin now. I’m excited to be doing something new and to enjoy this event with friends. And I think I’m scared of it enough to actually get moving again.
As far as new recipes go, I’ve found a few and am committing to making them all sometime in the next few weeks. That should give me some fresh stuff to blog about as well. Because really, who wants to read about me eating quinoa stuffed peppers for the umpteenth time? I know I don’t.
So here is some inspiration —