This is a winner-dish all around. Unlike many vegan dinners, it filled me up and also did exceptionally well as a left-over lunch.
Nom, nom, nom. Here is the recipe. The stuffing is quinoa and black bean based. It also contains some healthy spinach and tomatoes, as well as great herbs and spices. I added some Daiya Cheeze on top, which was not part of the recipe, but I would highly recommend it.
It doesn’t get healthier and more satisfying than this. A wonderful addition to any weekly menu and they keep well in the fridge for left-overs.