Vegan Stuffed Peppers

This is a winner-dish all around. Unlike many vegan dinners, it filled me up and also did exceptionally well as a left-over lunch.

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Nom, nom, nom. Here is the recipe. The stuffing is quinoa and black bean based. It also contains some healthy spinach and tomatoes, as well as great herbs and spices. I added some Daiya Cheeze on top, which was not part of the recipe, but I would highly recommend it. 

It doesn’t get healthier and more satisfying than this. A wonderful addition to any weekly menu and they keep well in the fridge for left-overs.

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1 Comment

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One response to “Vegan Stuffed Peppers

  1. Stuffed peppers are such a great vehicle for whatever you fill them with! I love southwestern stuffed peppers with salsa, black beans, and plenty of mexican spices!

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