Vegan Stuffed Peppers

This is a winner-dish all around. Unlike many vegan dinners, it filled me up and also did exceptionally well as a left-over lunch.



Nom, nom, nom. Here is the recipe. The stuffing is quinoa and black bean based. It also contains some healthy spinach and tomatoes, as well as great herbs and spices. I added some Daiya Cheeze on top, which was not part of the recipe, but I would highly recommend it. 

It doesn’t get healthier and more satisfying than this. A wonderful addition to any weekly menu and they keep well in the fridge for left-overs.


1 Comment

Filed under Uncategorized

One response to “Vegan Stuffed Peppers

  1. Stuffed peppers are such a great vehicle for whatever you fill them with! I love southwestern stuffed peppers with salsa, black beans, and plenty of mexican spices!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s