Tied for Best Breakfast

Saturday’s breakfast was sweet potato pancakes…


… which I later topped with almond butter and maple syrup. This has been a weekend favorite for a while now, but today it got serious competition.


Whole wheat baguette with avocado and poached eggs. This was a team effort between Dave and me – he was very excited to get the poached eggs just right after rejecting my idea to make this with eggs over easy.


Yummy yolky perfection.


I am also still high off my Settlers of Catan victory last night.


We had friends over for wine and ice cream, played this, and watched a movie.

Since my half marathon a month ago, my running resolve hasn’t been quite what it used to. I think it’s because I put so much pressure on myself right away to get faster and do a ton of intervals. But really, what I need to do is just keep running. So today, I’m going to do 6 miles with no pressure – just enjoying myself.


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Filed under Breakfast, running

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