Saturday’s breakfast was sweet potato pancakes…
… which I later topped with almond butter and maple syrup. This has been a weekend favorite for a while now, but today it got serious competition.
Whole wheat baguette with avocado and poached eggs. This was a team effort between Dave and me – he was very excited to get the poached eggs just right after rejecting my idea to make this with eggs over easy.
Yummy yolky perfection.
I am also still high off my Settlers of Catan victory last night.
We had friends over for wine and ice cream, played this, and watched a movie.
Since my half marathon a month ago, my running resolve hasn’t been quite what it used to. I think it’s because I put so much pressure on myself right away to get faster and do a ton of intervals. But really, what I need to do is just keep running. So today, I’m going to do 6 miles with no pressure – just enjoying myself.