Salmon, Sweet Potato & Quinoa Cakes

Tonight’s dinner was made out of so many of my favorites, I must immediately declare it a new staple dish!

Image

Salmon, sweet potato, quinoa, scallion, and onion burgers. Can you say yum?

I got the recipe from my co-worker, but then I modified it a little because I forgot to add eggs when mixing everything together to make these balls of deliciousness.

Once I realized that the eggs were missing, I was rather surprised that everything was sticking together so well. But I won’t ask questions.

Oh! Also, I was supposed to use corn meal, but I didn’t have any. Instead of bullying Dave and sending him on an impromptu trip to the grocery store, I looked up corn meal alternatives. Did you know you can toast a slice of bread and then grind it to get a substitute? I sure didn’t. But then again, I’m sooo still a beginner.

Image

Here is what I did about the egg thing…. Brilliant, huh? This actually gave me the idea of adding hollandaise sauce as well for a fun twist on Eggs Benedict, but who wants to get that crazy – or eat all that dairy?

Sweet Potato, Quinoa and Salmon Burgers 

Ingredients:

– 2 eggs
– 1 large sweet potato, – peeled, cooked, and mashed
– 1/2 cup quinoa – cooked
– some scallions and about half a large onion, chopped
– salt and pepper to taste
– 2 tbsp. cornmeal

Directions:

Mix all the ingredients together in a bowl.

Image

I ended up using my hands because the wooden spoon wasn’t thorough enough for me.

Image

Then form six cakes out of the doughy mass.

Heat olive or coconut oil in a pan (probs not hard to guess which I used) and cook them on medium heat for 3-5 minutes per side.

Image

Kind of surprising that it went this well without the eggs, right?!

I made these last night, so they were all ready for us to eat when I got home today after a networking coffee at Starbucks (wisely, I ordered a DECAF soy misto to avoid a sleepless night).

Image

Seriously, make this.

I actually liked the fried egg on top. It was more fun to look at and I am a sucker for the runny yolk – so delicious.

I also had another small slice of daiya pizza and then followed it up with a glass of coconut milk because I burned my lips with the hot sauce. Some lip icing may also have occurred. Oh life.

Advertisements

1 Comment

April 2, 2013 · 8:39 pm

One response to “Salmon, Sweet Potato & Quinoa Cakes

  1. Pingback: Sweet Potato & Quinoa Salmon Cakes Vol. 2 |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s